226 Newbury Street
Boston, MA 02116
617-536-2020

INSALATE

CAESAR

Romaine lettuce, house made Caesar dressing, parmesan crostini

ALMOND AND APPLE (New Item)

Mixed greens, caramelized apples, gorgonzola cheeseToasted almonds, balsamic vinaigrette

ARUGULA

Roasted corn, shaved red onion, tomato affumicatto, grana

SPINACH (New Item)

Organic baby spinach, strawberries, rosemary squash, Candied pecans, creamy lemon vinaigrette

SMOKED SALMON (New Item)

Mixed greens, cucumbers, cranberries, whole grain mustard

ITALIAN CHOPPED

Romaine lettuce, artichokes, provolone cheese, tomato Soppressata, cucumber, lemon vinaigrette

GAMBERETTI

Pan seared shrimp, arugula, dried cranberries, Goat cheese, candied pecans, balsamic  vinaigrette

 

PIATTINI COLD

MISTO FORMAGGIO

Daily selection of imported cheese. Seasonal marmalade

CAPRESE

Fresh mozzarella, fresh tomatoes, house made pesto, balsamic glazed

PIATTINI ANTIPASTO

Prosciutto di Parma, imported cheese, soppressata ,marinated vegetables

BRUSCHETTA TRIO

Three individual bruschetta    -house made ricotta and prosciutto, Roasted peppers and gorgonzola, caprese and olive oil

BURRATA

Roasted farm squash, fresh figs, micro organic greens

SMOKED SALMON (New Item)  

Goat cheese mousse, arugula, smoked tomatoe

 

PIATTINI HOT

ROOT VEGETABLE RAVIOLI ( VEGAN)

Zucchini, squash, basil, arugula

LAMB

Grilled lamb chops, mixed greens, homemade pesto

RAVIOLI DI ZUCCA GIALLA

Butternut squash, apple cider, sage

MELANZANE AFFUMICATE

Fried eggplant, smoked mozzarella, sundried tomato Cream sauce, truffle oil

CAVOLFIORE

Caramelized cauliflower, olives, fresh mint,

SPINACH GNOCCHI

Tomato, homemade pesto cream sauce

RAVIOLI D’ARAGOSTA

Lobster filled ravioli, tomato, cream lobster jus

SCALLOPS

Baby organic spinach, butternut squash, balsamic glazed

HOMEMADE MEATBALLS

Beef and pork classic Italian meatballs, Pomodoro sauce

COZZE CON VINO

Mussels, fresh tomatoes, garlic, white wine and herbs, toasted ciabbata

FLATBREAD MARGHERITA

Fresh mozzarella, tomato, basil

FLATBREAD FUNGHI

Wild mushrooms, smoked mozzarella, parmesan

 

PASTAS

SPAGHETTI alla MATRICIANA (NEW ITEM)                                                       

Guanciale, red onions, tomato sugo

BOSCAIOLA                                                                                                                       

Penne pasta, prosciutto, green peas, wild mushrooms, tomato cream

PENNE CON ZUCCA                                                                                                     

Sautéed chicken, roasted butternut squash, apple cider, gorgonzola

BOLOGNESE  

Homemade fusilli, classic Italian meat ragout

CAPESANTE                                                                                                                        

Angel hair pasta, pan seared scallops, arugula, capers, fresh tomato

RAVIOLI D’ARAGOSTA  

Lobster filled ravioli, tomato, cream lobster jus

LEMON AND BASIL  STEAMED CLAMS (NEW ITEM)

Lemon and basil made fettuccine, fresh tomato, white wine pepper brodo

SCAMPI    

Linguini pasta, tiger shrimp, fresh tomato, lemon white wine

MAC AND CHEESE (NEW ITEM)

Homemade fusilli, four cheese sauce, toasted crumbs

BURRATA RAVIOLI  

Fresh burrata stuffed ravioli, truffle cream, fried eggplant

QUINOA RAVIOLI  

Filled w/ quinoa, kale, beets, spinach and garlic, light homemade pesto cream

PENNE POMODORO    

Tomato, basil and red sauce

 

SECONDI

VITELLO AL FUNGHI

Tender milk fed veal, grilled asparagus, wild mushrooms and Veal demi glazed

VITELLO SALTIMBOCCA

Tender milk fed veal, prosciutto di Parma, Fontina cheese, sage marsala wine

POLLO AL FORNO (NEW ITEM)

Oven baked half chicken, farm carrots, fingerling potatoes

Herb own jus

GRILLED SALMON

Gold potato cake, garlic Swiss chard, whole grain mustard cream

FRUTTI DI MARE

Shrimp, calamari, mussels, scallops, shallots with wine or spicy red sauce, linguini pasta

LEMON CRUSTED LAMB (NEW ITEM)

Lemon breaded lamb chops, creamy polenta and Smoked tomato confit

RISOTTO SCALLOPS (NEW ITEM)

Seared sea scallops, asparagus, saffron broth

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